Left Rhode Island this morning, many thanks to Uncle Murph for his hospitality.
Had a veritable seafood feast last night involving lobster, crab, oysters, mussels, swordfish, and New England clam chowder (of course). If you are a kiwi, clams are the same as cockles. If you want to make it, grab a bucket and head down to Pauatahanui Inlet or Otago Harbour to get the necessary molluscs. Here is a recipe I found for you: http://www.tasteofhome.com/recipes/contest-winning-new-england-clam-chowder
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